Amount of Methionine in Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Turnip greens and turnips, frozen, cooked, boiled, drained, without salt there is 0.065 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Turnip greens and turnips, frozen, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Turnip greens and turnips, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens and turnips, frozen, cooked, boiled, drained, without salt are listed below.

Water 91.04 g 91.04%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 2.99 g 2.99%
Total lipid (fat) 0.38 g 0.38%
Ash 0.74 g 0.74%
Carbohydrate, by difference 4.85 g 4.85%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 1.07 g 1.07%
Calcium, Ca 128 mg 0.13%
Iron, Fe 1.75 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 216 mg 0.22%
Sodium, Na 19 mg 0.02%
Zinc, Zn 0.37 mg
Copper, Cu 0.133 mg
Manganese, Mn 0.4 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 18.2 mg 0.02%

Nutrients in Turnip greens and turnips, frozen, cooked, boiled, drained, without salt